About Us

MeP was founded by Stephen Banci, a former line cook, sous-chef and chef in N.Y.C. Following ten years cooking in restaurant kitchens, Stephen earned a ...

Mis en place is a French culinary term meaning everything in its place. The term, implying the critical importance of workplace organization, is ...
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Where to Find Us
Areas Covered
The 5 Boroughs of New York City
Availability
Sunday
Closed
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
-
Saturday
Closed
Open
Today